ABOUT AN HOUR’S DRIVE AWAY FROM THE THE TOWN OF BORDEAUX IN THE SOUTH OF FRANCE LIES THE AQUACULTURE AND CAVIAR PRODUCTION SITE, PRUNIER. THE PRUNIER FARM CAN BE FOUND IN THE LUSCIOUS LANDSCAPE OF THE DORDOGNE, IDYLLICALLY SITUATED ON THE RIVER ISLE. PRUNIER HAS BEEN PERFECTING THE ART OF FRENCH FOOD SINCE 1872, OPENING THE FIRST CAVIAR HOUSE IN 1921 WITH CAVIAR MADE FROM STURGEONS CAUGHT ALONG ALONG THE RIVERS OF BORDEAUX. TRADITIONALLY FROM THE MAJOR SIBERIAN RIVER BASINS, THESE STURGEON ARE RAISED FROM GENERATIONS OF STURGEON HATCHED IN FRANCE. THE EXPERTISE OF PRUNIER PRODUCERS AND A HIGH QUALITY, ESPECIALLY OILY FEED MAKES THEIR CAVIAR HIGHLY REGARDED ACROSS THE WORLD FOR ITS PRISTINE QUALITY AND TASTE.